Traditional Indonesian Dessert Recipes: Easy, Authentic & Gluten-Free Treats
Discover the vibrant world of Indonesian sweets with Traditional Indonesian Dessert Recipes, a beautifully curated collection of coconut-rich, steamed, and gluten-free delicacies.
This digital recipe book features classic treats like Kue Putu Ayu, Talam Ubi Ungu, Wingko Babat, Ketan Bugis, and Lupis Ketan—authentic Southeast Asian desserts made easy for global kitchens.
Perfect for coconut lovers, home bakers, and culinary explorers, each recipe is:
- ✅ Easy to follow with step-by-step instructions
- ✅ Naturally gluten-free and dairy-free friendly
- ✅ Made from real ingredients like coconut milk, pandan, and glutinous rice
- ✅ Adaptable for international substitutes
Whether you're craving a tropical twist for your dessert table or starting your Asian baking journey, this eBook is your go-to guide for creating soft, chewy, and fragrant traditional cakes right at home—no oven needed!
Download now and bring the flavors of Indonesia into your kitchen — one sweet bite at a time.